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Critical Review of Journal Articles on 4 ps of marketing mix

Critical review of journal Article In the present article, the researcher identified the importance of 4P’s of the marketing mix in the present marketing management paradigm. Along with this, the researcher identified various factors that affect the future of marketing mixes such as changes in the environment, changing trends and taste of customers and market developments. In this article, the 4P’s in five traditional marketing areas such as Services, Marketing, Consumer Marke..Continue

November 3, 2016

Financial or Non-Financial Disclosure of Stockland Stapled

Assignment Question: Company Research Select one of the following companies: • AGL energy ltd • Caltex Australia ltd • Stockland Stapled (recommended) • Telstra Corp Ltd • Qantas Airways Ltd Student should apply accounting theory to the selected company disclosure and reporting in term of their environment and social responsibility including conceptual framework, ethics in workplace, CSR and corporate governance.Student should cons..Continue

June 25, 2016

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Critical Review Report Assignment Help

Critical Review Report: Expectation and reality in ERP implementation Do You need help with your essays, assignments, homework or res..Continue

Critical Article Review Assignment Help

Critical Review of the Article Do You need help with your essays, assignments, homework or research paper?..Continue

June 24, 2016

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Case Study Supply Chain Management Jb Hi Fi

Question: Creating competitive advantage in supply-chain management – (Issues and case studies related to the evaluation of suppliers and risks to value creation of poorly managed supply chain. E.g. Labour management in the fashion industry in foreign suppliers) of JB HI FI. Supply Chain Management of JB FI HI..Continue

June 23, 2016

Operations Management: Pret A Manger

Question: Unit 34: Operations Management Described by the press as having ‘revolutionized the concept of sandwich making and eating’, Prêt A Manger opened its first shop in London in the mid 1980s. Now it has over 130 shops in the UK, New York, Hong Kong and Tokyo. The company says its secret is to focus continually on quality – not just of the food but in every aspect of the operations practice. It goes to extraordinary lengths to avoid the chemicals and preservatives common..Continue

June 22, 2016