Types Of Courses In Commercial Cookery
Baking and patisserie related;
- (SIT40716) Certificate IV in Patisserie
- (FBP30517) Certificate III in Baking
- (FBP30417) Certificate III in Bread Baking
- (FBP30317) Certificate III in Cake and Pastry
- (SIT31016) Certificate III in Patisserie
- (FBP20217) Certificate II in Baking
Cooking and Chef related:
- (SIT40516) Certificate IV in Commercial Cookery
- (SIT31116) Certificate III in Asian Cookery
- (SIT30916) Certificate III in Catering Operations
- (SIT30816) Certificate III in commercial cookery
- (FBP20217) Certificate II in Baking
- (SIT20416) Certificate II in Kitchen Operations
- Short courses in Cooking and chef related
Australian Universities Offering Cookery Courses
- Murdoch University
- University of Southern Queensland
- TAFE NSW
- Chisholm Institute
- University of New South Wales
- Royal Melbourne Institute of Technology
- The University of Sydney
- TAFE SA
- TAFE Western Australia
- University of Newcastle
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What is the concept of Commercial Cookery Courses?
In the hospitality sector, Commercial Cookery courses are generally imparted to the students to learn the correct form of culinary skills and hospitality management to get a good job in this sector. Moreover, if the students learn the skills of this industry and skills of cookery in a higher level, then they also have the caliber to start their own business as well. In this course, students were taught practical and theoretical knowledge and skills of food preparation, managing monetary issues and food, health and other safety rules and regulations. In order to make the course of Commercial Cookery more interesting, most of the Australian educational institutions offer the students firsthand experience via educational tours and competitions.
This type of hospitality course trains the students to be a commercial cook and was given knowledge about kitchen operations also. Moreover, the students have also imparted skills of management catering, food preparation, organizational ability, and communication. After pursuing this course, students can make a bright career as – Professional Cook, Kitchen Supervisor, Restaurant Manager, Hospitality Manager, and Sous Chef.
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