Food Safety Assessment Course Work Questions | Cornell University

FSA Course Work

I have provided a data set that we commonly use in our roles. Please evaluate the data and answer the following questions. There are some definitions at the bottom. Feel free to email me if you have questions.

Overall FSA Data:

1. Which Region appears to have the most consistent performance and why do you think so?
2. Which Region you would flag for immediate attention? How would you prioritize follow-up focus based on the FSA data?
3. What additional data would help you better understand the root causes behind Yellow ratings?

Org 7 – deeper dive:

1. I randomly selected Org 7 to provide additional HDI data. Based on the additional HDI Data in combination with the FSA data, are there specific restaurants, Districts, or operators you would focus on?
2. I also provided FSA Critical Violations for Org 7, can you describe how you would use this data to help prioritize the focus of a training workshop? What additional data would help you better understand the information?
3. How might the Org 7 data be visualized to support decision-making among leadership? Please provide 1-2 visuals (graph, chart, etc) and a sentence or 2 to describe them.

FSA: Food safety assessment – this is our 3^rd party audit of Wendy’s Food Safety brand standards

HDI: Health Department Intelligence – this is the compilation of Health Inspection data that is publicly available.

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